Breakfast Sandwiches aka Anytime Sandwich
A delicious homemade breakfast sandwich aka "Anytime Sandwich" with farm fresh eggs, smoked bacon and American cheese on a bagel or english muffin.
- 4 Bagels of your choice
- 4 large eggs
- 8 slices of smoked bacon
- 2 tablespoons butter
- 8 slices of American Cheese
- sea salt and black pepper to taste
cook the bacon in the oven at 400 degrees for 20 minutes or until crispy. Remove from pan and allow to drain on rack or paper towels
Lightly toast bagels and set aside
Place 1 tablespoon of butter in non stick pan and fry eggs over easy 2 at a time. Make sure to leave the center of the yolk runny. Season eggs with sea salt and black pepper to taste
Make the sandwich by placing one slice of cheese on the bottom of the bagel, add 2 slices of bacon, the fried egg, another slice of cheese and the bagel top.
Serve and enjoy!
Calories: 741kcal | Carbohydrates: 59g | Protein: 30g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 250mg | Sodium: 1666mg | Potassium: 309mg | Fiber: 2g | Sugar: 1g | Vitamin A: 826IU | Calcium: 482mg | Iron: 3mg