Breakfast Sandwiches aka Anytime Sandwich
A delicious homemade breakfast sandwich aka "Anytime Sandwich" with farm fresh eggs, smoked bacon and American cheese on a bagel or english muffin.
Servings: 4
Calories: 741kcal
Ingredients
- 4 Bagels of your choice
- 4 large eggs
- 8 slices of smoked bacon
- 2 tablespoons butter
- 8 slices of American Cheese
- sea salt and black pepper to taste
Instructions
- cook the bacon in the oven at 400 degrees for 20 minutes or until crispy. Remove from pan and allow to drain on rack or paper towels
- Lightly toast bagels and set aside
- Place 1 tablespoon of butter in non stick pan and fry eggs over easy 2 at a time. Make sure to leave the center of the yolk runny. Season eggs with sea salt and black pepper to taste
- Make the sandwich by placing one slice of cheese on the bottom of the bagel, add 2 slices of bacon, the fried egg, another slice of cheese and the bagel top.
- Serve and enjoy!
Nutrition
Calories: 741kcal | Carbohydrates: 59g | Protein: 30g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 250mg | Sodium: 1666mg | Potassium: 309mg | Fiber: 2g | Sugar: 1g | Vitamin A: 826IU | Calcium: 482mg | Iron: 3mg