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Breakfast sandwich, Anytime Sandwich
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5 from 1 vote

Breakfast Sandwiches aka Anytime Sandwich

A delicious homemade breakfast sandwich aka "Anytime Sandwich" with farm fresh eggs, smoked bacon and American cheese on a bagel or english muffin.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: American
Keyword: bagel sandwich, breakfast sandwich, everything bagel sandwich
Servings: 4
Calories: 741kcal
Author: Chef Dennis Littley

Ingredients

  • 4 Bagels of your choice
  • 4 large eggs
  • 8 slices of smoked bacon
  • 2 tablespoons butter
  • 8 slices of American Cheese
  • sea salt and black pepper to taste

Instructions

  • cook the bacon in the oven at 400 degrees for 20 minutes or until crispy. Remove from pan and allow to drain on rack or paper towels
  • Lightly toast bagels and set aside
  • Place 1 tablespoon of butter in non stick pan and fry eggs over easy 2 at a time. Make sure to leave the center of the yolk runny. Season eggs with sea salt and black pepper to taste
  • Make the sandwich by placing one slice of cheese on the bottom of the bagel, add 2 slices of bacon, the fried egg, another slice of cheese and the bagel top.
  • Serve and enjoy!

Nutrition

Calories: 741kcal | Carbohydrates: 59g | Protein: 30g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 250mg | Sodium: 1666mg | Potassium: 309mg | Fiber: 2g | Sugar: 1g | Vitamin A: 826IU | Calcium: 482mg | Iron: 3mg