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Asian Glazed Bacon Wrapped Chicken Legs
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5 from 1 vote

Asian Glazed Bacon Wrapped Chicken Legs with A Pineapple-Mango Salsa

When friends come over for your next get together serve up some deliciousness with my Asian Glazed Bacon Wrapped Chicken Legs with a Pineapple-Mango Salsa.
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Entree
Cuisine: Asian-American
Keyword: Asian chicken legs, sweet chili chicken
Servings: 12
Calories: 386kcal
Author: Chef Dennis Littley

Ingredients

Glazed Chicken Legs

  • 3 pounds chicken legs (12 legs)
  • .75 pound bacon 12 slices
  • 2 cups sweet chili sauce more if needed

Pineapple-Mango Salsa

  • 1 cup prepared sweet chili sauce
  • ½ cup finely chopped mango
  • ½ cup finely chopped pineapple
  • ¼ cup finely chopped red onion
  • juice from one lime
  • 1 teaspoon chopped cilantro

Instructions

  • Preheat oven to 425 degrees

Glazed Chicken Legs

  • rinse and pat dry chicken legs
  • wrap each chicken leg with one slice of bacon
  • place bacon wrapped legs on baking dish
  • brush each bacon wrapped leg liberally with sweet chili sauce
  • place in oven for 15 minutes
  • remove from oven and brush with sweet chili sauce, return to oven for 10 additional minutes
  • *place under the broiler for 5 more minutes if you want the legs extra crispy

Pineapple-Mango Salsa

  • In a small bowl add chopped pineapple, mango, red onion, cilantro, lime juice and 1 cup sweet chili sauce.
  • blend together well and serve with chicken legs.

Nutrition

Calories: 386kcal | Carbohydrates: 31g | Protein: 14g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 833mg | Potassium: 206mg | Sugar: 29g | Vitamin A: 145IU | Vitamin C: 5.9mg | Calcium: 8mg | Iron: 0.6mg