Asian Glazed Bacon Wrapped Chicken Legs with A Pineapple-Mango Salsa
When friends come over for your next get together serve up some deliciousness with my Asian Glazed Bacon Wrapped Chicken Legs with a Pineapple-Mango Salsa.
Prep Time20 minutes mins
Cook Time25 minutes mins
Total Time45 minutes mins
Course: Entree
Cuisine: Asian-American
Servings: 12
Calories: 386kcal
Author: Chef Dennis Littley
Glazed Chicken Legs
- 3 pounds chicken legs (12 legs)
- .75 pound bacon 12 slices
- 2 cups sweet chili sauce more if needed
Pineapple-Mango Salsa
- 1 cup prepared sweet chili sauce
- ½ cup finely chopped mango
- ½ cup finely chopped pineapple
- ¼ cup finely chopped red onion
- juice from one lime
- 1 teaspoon chopped cilantro
Glazed Chicken Legs
rinse and pat dry chicken legs
wrap each chicken leg with one slice of bacon
place bacon wrapped legs on baking dish
brush each bacon wrapped leg liberally with sweet chili sauce
place in oven for 15 minutes
remove from oven and brush with sweet chili sauce, return to oven for 10 additional minutes
*place under the broiler for 5 more minutes if you want the legs extra crispy
Pineapple-Mango Salsa
In a small bowl add chopped pineapple, mango, red onion, cilantro, lime juice and 1 cup sweet chili sauce.
blend together well and serve with chicken legs.
Calories: 386kcal | Carbohydrates: 31g | Protein: 14g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 833mg | Potassium: 206mg | Sugar: 29g | Vitamin A: 145IU | Vitamin C: 5.9mg | Calcium: 8mg | Iron: 0.6mg