Go Back
+ servings
grilled peaches and cream gelato
Print Recipe
4.67 from 9 votes

Grilled Peaches and Cream Gelato

Grilled sweet succulent peaches are the star of my Peaches and Cream Gelato. Make any day a special day with a bowl of my creamy peach gelato
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 333kcal


  • 6 in large peaches cut half stone removed 2 cups fruit
  • 1 cup milk
  • 1 cup heavy cream
  • ¾ cup sugar
  • 1 tablespoon vanilla


  • Pre-heat your grill
  • Using paper towels rub grates with oil so peaches do not stick
  • Place peach halves on grill and allow to cook for 5-7 minutes or until the peach begins to get some color from the caramelization of the sugars
  • Turn over and allow the skin side to grill for 5-7 minutes
  • Remove from grill and carefully remove them skin from the peaches
  • Place peaches in food processor and puree, refrigerate and allow to fully cool
  • Place cream, milk, sugar and vanilla in a mixing bowl and using a wire whip mix until sugar is dissolved.
  • Mix in peach puree and pour into your gelato or ice cream maker.
  • Follow manufacturers instructions for your ice cream maker.
  • Allow to fully freeze before serving.


Calories: 333kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 33mg | Potassium: 416mg | Fiber: 3g | Sugar: 42g | Vitamin A: 1219IU | Vitamin C: 12mg | Calcium: 82mg | Iron: 1mg