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Blueberry museli muffins
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5 from 7 votes

Blueberry Muesli Muffins

I love Blueberry muffins and decided to change up my recipe a bit adding muesli to create OMG delicious Blueberry Muesli Muffins! Great for a snack or a healthy breakfast, your family will love them.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: blueberry muffins, muesli muffins
Servings: 6
Calories: 380kcal
Author: Chef Dennis Littley


  • 1 cup of all purpose flour
  • ½ cup Bob's Red Mill Old Country Muesli and more for the tops
  • ½ cup sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup Greek yogurt vanilla or plain
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 lemon zested and a good squeeze of juice grated
  • cups blueberries fresh or frozen


  • Mix all your dry ingredients together in one bowl.
  • Lightly beat the eggs and add in the Greek Yogurt, oil, vanilla, lemon zest, and juice from the lemon.
  • Mix all the wet ingredients until well blended.
  • Add wet mixture to dry mixture and mix just enough to blend.
  • Fold in the blueberries into the muffin mix. (do not overmix)
  • This will yield 6 large muffins or 12 small muffins Sprinkle tops with additional Muesli and bake for 25-30 minutes at 375 degrees until the tops are golden brown


Calories: 380kcal | Carbohydrates: 45g | Protein: 7g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 55mg | Sodium: 330mg | Potassium: 163mg | Fiber: 2g | Sugar: 23g | Vitamin A: 138IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 2mg