Blueberry Muesli Muffins
I love Blueberry muffins and decided to change up my recipe a bit adding muesli to create OMG delicious Blueberry Muesli Muffins! Great for a snack or a healthy breakfast, your family will love them.
Servings: 6
Calories: 380kcal
Ingredients
- 1 cup of all purpose flour
- ½ cup Bob's Red Mill Old Country Muesli and more for the tops
- ½ cup sugar
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup Greek yogurt vanilla or plain
- ½ cup vegetable oil
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 lemon zested and a good squeeze of juice grated
- 1½ cups blueberries fresh or frozen
Instructions
- Mix all your dry ingredients together in one bowl.
- Lightly beat the eggs and add in the Greek Yogurt, oil, vanilla, lemon zest, and juice from the lemon.
- Mix all the wet ingredients until well blended.
- Add wet mixture to dry mixture and mix just enough to blend.
- Fold in the blueberries into the muffin mix. (do not overmix)
- This will yield 6 large muffins or 12 small muffins Sprinkle tops with additional Muesli and bake for 25-30 minutes at 375 degrees until the tops are golden brown
Nutrition
Calories: 380kcal | Carbohydrates: 45g | Protein: 7g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 55mg | Sodium: 330mg | Potassium: 163mg | Fiber: 2g | Sugar: 23g | Vitamin A: 138IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 2mg