Toffee Pretzel Peanut Butter Cookie
When it comes to cookies, this is one of my families favorites. Loaded with flavor my Toffee Pretzel Peanut Butter Cookie is sure to become one of your families favorites too!
- 2 cups peanut butter creamy
- 1 cup light brown sugar packed
- 1 cup sugar
- 2 Large eggs
- 2 tsp baking soda
- ½ tsp salt
- 1 cup broken salted pretzel pieces
- 1 cup chopped chocolate covered toffee bars
Preheat oven to 350 degrees F, line 2 baking sheets with parchment
In a the bowl of your mixer, blend together the peanut butter, sugars, eggs, baking soda, and salt, until smooth
Add in the broken pretzels and toffee bar pieces and fold into the mixture.
Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on your parchment lined baking sheets
Using the tines of a fork, flatten each dough ball, by making crisscross patterns on the cookie (it was really hard with the pretzels and toffee in the dough, but do the best you can)
Bake 10-12 minutes (rotating trays half way through) until puffed and golden.
Allow to cool slightly on the rack and then transfer to wire racks to cool completely.
Calories: 255kcal | Carbohydrates: 27g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 304mg | Potassium: 214mg | Fiber: 2g | Sugar: 21g | Vitamin A: 25IU | Calcium: 25mg | Iron: 1.6mg