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+ servings
peanut butter toffee pretzel cookies
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5 from 6 votes

Toffee Pretzel Peanut Butter Cookie

When it comes to cookies, this is one of my families favorites.  Loaded with flavor my Toffee Pretzel Peanut Butter Cookie is sure to become one of your families favorites too!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Cuisine: American
Servings: 24
Calories: 255kcal


  • 2 cups peanut butter creamy
  • 1 cup light brown sugar packed
  • 1 cup sugar
  • 2 Large eggs
  • 2 tsp baking soda
  • ½ tsp salt
  • 1 cup broken salted pretzel pieces
  • 1 cup chopped chocolate covered toffee bars


  • Preheat oven to 350 degrees F, line 2 baking sheets with parchment
  • In a the bowl of your mixer, blend together the peanut butter, sugars, eggs, baking soda, and salt, until smooth
  • Add in the broken pretzels and toffee bar pieces and fold into the mixture.
  • Shape the dough into balls (about 1 heaping tablespoon each) and place 2 inches apart on your parchment lined baking sheets
  • Using the tines of a fork, flatten each dough ball, by making crisscross patterns on the cookie (it was really hard with the pretzels and toffee in the dough, but do the best you can)
  • Bake 10-12 minutes (rotating trays half way through) until puffed and golden.
  • Allow to cool slightly on the rack and then transfer to wire racks to cool completely.


Calories: 255kcal | Carbohydrates: 27g | Protein: 6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 304mg | Potassium: 214mg | Fiber: 2g | Sugar: 21g | Vitamin A: 25IU | Calcium: 25mg | Iron: 1.6mg