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Oatmeal Granola Cookies
If you're looking for a cookie that's delicious and healthy, why not try this oatmeal granola cookies recipe. These cookies are chock full of fruit, nuts and oatmeal.
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
48
Calories:
149
kcal
Author:
Chef Dennis Littley
Ingredients
1
cup
butter
1
cup
sugar
1 ¼
cups
firmly packed dark brown sugar
2
large eggs
1
teaspoon
vanilla
1 ⅔
cups
flour
1
teaspoon
cinnamon
1
teaspoon
baking soda
1
teaspoon
baking powder
1
teaspoon
salt
3
cups
old fashioned oats
2
cups
trail mix
use your favorite blend
1
Cup
Walnuts finely chopped in food processor*
US Customary
-
Metric
Instructions
Preheat oven to 350°.
In the bowl of your mixer cream together butter and sugars until well blended.
Add in the eggs, and vanilla and continue to whip until almost fluffy.
In another bowl stir together flour, very finely chopped (should almost resemble powder) nuts, cinnamon, baking soda, baking powder, and salt.
Slowly add your powdered ingredients to your creamed ingredients while mixing.
Mix well.
Now stir in the oats and trail mix.
Drop by scoop or teaspoon onto hot stone or slightly greased cookie sheet.
Bake for 11-14 minutes depending on cookie size.
Remove cookies from baking sheet or stone right away and transfer to cooling racks.
Notes
*use the nuts of your choice just make sure to almost make them the consistency of flour by using your food processor.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
111
mg
|
Potassium:
73
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
130
IU
|
Calcium:
21
mg
|
Iron:
0.8
mg