The combination of mascarpone and ricotta make this ricotta cheesecake a perfect Italian dessert! Flavored with Lime and topped with Blackberries is a delicious flavor combination your friends and family will love.
Keyword: Cheesecake, ricotta cheesecake
Author: Chef Dennis Littley
Crust for Cheesecake
12Digestive Biscuits or one pack of Graham Crackers
6tbsof Unsalted Buttermelted
8ozGreek Yogurt or Sour Cream
grated peel of one Lime
Juice from one Half Lime
2tbspblackberry jamor strawberry
In a food processor, process the digestive biscuits to a fine meal.
Melt the Butter
add the butter to the digestive biscuits.
The mixture should be wet enough to form, but not so wet that it oozes butter.
Form crust into your springform pan and bake at 375 degrees for about 7 minutes.
In your mixer blend together the Ricotta Cheese, Mascarpone, and Greek yogurt blend until smooth.