Go Back
+ servings
Blueberry oat banana bread with pecans
Print Recipe
4.93 from 13 votes

Blueberry Oat Banana Bread with Pecans Recipe

Breakfast time is a happy time and my Blueberry Oat Banana Bread is a treat you're going to want every morning.  So save those leftover bananas and get ready to create some deliciousness in your kitchen.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast
Cuisine: American
Servings: 10
Calories: 275kcal
Author: Chef Dennis Littley


  • ½ cup of golden raisins dried blueberries or cranberries
  • 1 cup plus 2 Tablespoons all purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ cup unsalted butter melted
  • ½ cup sugar
  • ½ oats
  • 1 tablespoon raw sugar
  • 2 large eggs
  • 1 ½ cup very ripe bananas mashed
  • ½ cup chopped pecans or walnuts
  • 1 teaspoon pure vanilla extract


  • butter and flour a 9" loaf pan
  • preheat the oven to 325 degrees
  • place the flour, salt, baking soda, and baking powder in a small bowl and combine well with either your hands or a wooden spoon
  • In a large bowl or your mixer place the sugar and melted butter and mix well, add the eggs one at a time, then add the mashed banana’s
  • with your wooden spoon mix in the raisins, oats, nuts and vanilla extract. Add the flour mixture a third at a time mixing well each time.
  • Pour the batter into the prepared loaf pan and bake in the middle of the oven for 1 hour
  • Sprinkle the top of the loaf with the raw sugar.  This is optional and can be left out. The raw sugar adds a nice touch to the cake but will not detract from the recipe if  you don't have  this on hand.
  • When the bread is ready a toothpick or knife inserted into the center should come out clean there may be a little clinging to it, just not gooey batter
  • Place the pan on a rack to cool for 15 minutes and then pop it out of the pan and its ready to enjoy.


regular raisins may be used instead of golden raisins, i have used currents instead of raisins also.
If your a chocolate fan, try adding some chocolate chips if you like, chocolate seems a natural pairing with banana’s, just don’t get carried away ½ cup should be plenty.


Calories: 275kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 57mg | Sodium: 187mg | Potassium: 307mg | Fiber: 1g | Sugar: 19g | Vitamin A: 355IU | Vitamin C: 3.1mg | Calcium: 55mg | Iron: 1.2mg