Chicken Parmesan and Chicken Neopolitan
Why pay for meals you can make at home, as I share my secrets for delicious chicken parmesan and Chicken Neapolitan! If you're a cheese lover these dishes are for you!
Servings: 4
Calories: 840kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup seasoned bread crumbs
- ½ cup flour seasoned with salt and pepper
- 2 eggs beaten mixed with ½ cup milk
- 1 cup olive oil
- 1 cup ricotta cheese
- 1 egg lightly beaten
- 2 oz grated romano cheese
- 2 oz shredded mozzarella
- 8 slices provolone cheese
- salt and pepper to taste
- 3-4 cups marinara sauce
Instructions
- preheat oven to 350 degrees
- In a bowl mix the ricotta, beaten egg, romano cheese, mozzarella, and salt and pepper to taste. Mix well
- pound chicken breast out to make slightly thinner (about ½ inch)
- coat in seasoned flour, then dip in eggwash and coat in seasoned bread crumbs
- in a large saute pan heat olive oil until hot enough to fry the breasts
- place breasts in hot oil and saute on each side until golden brown.
- place on paper towels to drain
- place a little marinara in a baking dish, then the sauteed chicken breasts, now add a little more sauce on top of the chicken.
- spread a nice layer of the ricotta mixture on each chicken breast.
- Top each breast with two pieces of provolone covering the entire breast.
- Bake at 350 degrees for 20 minutes or until cheese is hot and bubbly.
- Serve with a side of your favorite pasta and a little more marinara over the chicken neo.
Nutrition
Calories: 840kcal | Carbohydrates: 46g | Protein: 65g | Fat: 43g | Saturated Fat: 21g | Cholesterol: 291mg | Sodium: 2343mg | Potassium: 1322mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1985IU | Vitamin C: 15mg | Calcium: 876mg | Iron: 5.8mg