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overhead view of honeyed ricotta mousse with drunken strawberries
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5 from 13 votes

Honeyed Ricotta Mousse

Enjoy the flavors of this Rural Umbrian Dessert, Honeyed Riccota Mousse topped with drunken strawberries and artisanal honey. Simply delicious!
Prep Time15 minutes
Cook Time0 minutes
refrigerate 1 hour0 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Italian
Servings: 6
Calories: 369kcal
Author: Chef Dennis Littley

Ingredients

  • 1 cup Whole Milk Ricotta
  • ¼ cup Mascarpone
  • 1 cup Heavy Cream
  • ½ cup Confectioners Sugar
  • 1 teaspoon Vanilla
  • 2 tablespoon Artisanal Raw Honey
  • 2 cups sliced Strawberries or peaches
  • 2 tablespoon sugar
  • ¼ white wine or sweet Liquor optional
US Customary - Metric

Instructions

Mousse

  • in large bowl whisk together the Ricotta, Mascarpone and Confectioners sugar
  • with an electric mixer whip heavy cream and vanilla until fully whipped
  • gently fold whipped cream into ricotta mixture, cover and refrigerate for at least 1 hour

Strawberries

  • slice strawberries and toss with sugar and wine (or Liquor) and allow to marinate for at least one hour in the refrigerator*

Serve

  • Place serving of ricotta mousse in cup, top with marinated strawberries and drizzle honey over top
  • serve immediately

Nutrition

Calories: 369kcal | Carbohydrates: 26g | Protein: 6g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 84mg | Sodium: 57mg | Potassium: 168mg | Sugar: 22g | Vitamin A: 895IU | Vitamin C: 28.5mg | Calcium: 134mg | Iron: 0.4mg