Prepare pasta water and cook pasta per instructions on the box*

In one saute pan add half the olive oil and the garlic and saute the garlic just until it starts to sizzle and cook

Add the tomatoes to the pan and continue cooking the tomatoes over high heat for a few minutes until they begin to break down, then reduce the heat to low and add crushed red pepper and sea salt*

Add the basil to the tomatoes and allow to continue cooking on simmer.

In another pan, add the rest of the oil and get it hot, then add in the crab meat and very gently saute it over a medium heat, until crab meat is warm. (you may need to add a little water or white wine if your drinking some to release the crab meat from the pan)

When the pasta is done, drain it and then toss it with the tomato-garlic oil until all the pasta is well coated and then divide into two portions.

Top each portion with the Jumbo lump Crab Meat

Top with additional basil and drizzle the best olive oil you have over the crab meat and pasta.

Serve immediately!