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Matcha Green Tea Salmon on a white plate with a sprig of parsley and lemon slices
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5 from 5 votes

Matcha Green Tea Salmon

This Matcha Green Tea Salmon is so flavorful and moist, your guests will beg you for the recipe. This easy to make restaurant-style dish is a keeper and will have you cooking salmon on a regular basis.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Entree
Cuisine: American
Keyword: green tea, matcha, salmon recipe
Servings: 2
Calories: 273kcal
Author: Chef Dennis Littley


  • 1 lb skinless salmon fillet wild caught if possible
  • ½ sleeve butter crackers about 15
  • 1 tsp herbs de Provence
  • 1 tsp matcha green tea
  • 1 tsp Italian parsley
  • 1 tsp honey heated
  • 1 tsp Olive Oil


  • preheat oven to 350 degrees (180 C)
  • remove skin and any pin bones from salmon then set aside
  • in a food processor combine the crackers, herbs de Provence, matcha green tea, and parsley and pulse until mixture is well blended.
  • heat the honey so you can brush it onto the salmon*
  • pack the cracker topping onto the salmon, making a nice layer of the topping, sealing in the salmon as much as possible
  • place salmon in baking dish, and add a little water to the pan so it does not dry out in the oven.
  • drizzle a little olive oil over the topping and place the salmon in the preheated oven for about 18-20 minutes.
  • remove from oven , cut portion in half and serve with your favorite sides.


*be careful not to use too much honey, use just enough to help the cracker mixture stick. You do not want the salmon to be sweet.


Calories: 273kcal | Carbohydrates: 3g | Protein: 34g | Fat: 13g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 78mg | Potassium: 841mg | Fiber: 1g | Sugar: 3g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg