Matcha Green Tea Salmon
This Matcha Green Tea Salmon is so flavorful and moist, your guests will beg you for the recipe. This easy to make restaurant-style dish is a keeper and will have you cooking salmon on a regular basis.
Servings: 2
Calories: 273kcal
Ingredients
- 1 lb skinless salmon fillet wild caught if possible
- ½ sleeve butter crackers about 15
- 1 teaspoon herbs de Provence
- 1 teaspoon matcha green tea
- 1 teaspoon Italian parsley
- 1 teaspoon honey heated
- 1 teaspoon Olive Oil
Instructions
- preheat oven to 350 degrees (180 C)
- remove skin and any pin bones from salmon then set aside
- in a food processor combine the crackers, herbs de Provence, matcha green tea, and parsley and pulse until mixture is well blended.
- heat the honey so you can brush it onto the salmon*
- pack the cracker topping onto the salmon, making a nice layer of the topping, sealing in the salmon as much as possible
- place salmon in baking dish, and add a little water to the pan so it does not dry out in the oven.
- drizzle a little olive oil over the topping and place the salmon in the preheated oven for about 18-20 minutes.
- remove from oven , cut portion in half and serve with your favorite sides.
Notes
*be careful not to use too much honey, use just enough to help the cracker mixture stick. You do not want the salmon to be sweet.
Nutrition
Calories: 273kcal | Carbohydrates: 3g | Protein: 34g | Fat: 13g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 78mg | Potassium: 841mg | Fiber: 1g | Sugar: 3g | Vitamin A: 91IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 2mg