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5 from 9 votes

No bake chocolate cheesecake

With the summer heat coming, what could be better or easier than this No Bake Chocolate Cheesecake. You're going to love this creamy chocolaty dessert!
Prep Time20 mins
Cook Time10 mins
Refrigerate8 hrs
Course: Dessert
Cuisine: American
Keyword: Biscoff Cheesecake, chocolate cheesecake, no bake cheesecake
Servings: 12
Calories: 638kcal

Ingredients

Crust

  • 7 oz . crushed Biscoff cookies or graham crackers
  • 4 Tbsp unsweetened cocoa powder
  • ¼ cup butter melted

Filling:

  • 32 oz cream cheese softened
  • ¾ cup powdered sugar
  • 1 tsp vanilla extract
  • 5 ¼ oz bittersweet chocolate chopped
  • 5 ¼ oz semisweet chocolate chopped
  • 1 cup + 1 Tbsp. whipping cream ½ pint
  • additional cocoa powder for dusting
  • candied lime peel for garnish optional

Instructions

  • In a medium mixing bowl, stir together cookie crumbs, cocoa powder and butter. Stir until all combined.
  • Press firmly onto the bottom of a spring form pan. Set aside.
  • In a large mixing bowl, beat cream cheese for 1 minute, until smooth. Add powdered sugar and beat again. Add vanilla extract and mix again.
  • Melt chocolate over a double boiler. Let cool slightly.
  • With your mixer on slow speed, add the chocolate, pouring slowly.
  • Whip the cream until stiff peaks form. Fold in gently to chocolate and cheese mixture.
  • Pour the filling over the crust.
  • Refrigerate for at least 8 hours, preferably overnight.
  • When the cheesecake is set, run a sharp knife around the edge to loosen from the pan.
  • Gently open the latch and release the cheesecake.
  • Before serving, dust with cocoa powder and garnish.

Notes

Dessert should chill at least 8 hours or overnight

Nutrition

Calories: 638kcal | Carbohydrates: 34g | Protein: 8g | Fat: 53g | Saturated Fat: 29g | Cholesterol: 122mg | Sodium: 287mg | Potassium: 287mg | Fiber: 3g | Sugar: 24g | Vitamin A: 1435IU | Vitamin C: 0.1mg | Calcium: 106mg | Iron: 2.1mg