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+ servings
smores cookie on a white plate with marshmallows on a stick with graham crackers and chocolate next to it
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5 from 1 vote

Servings: 20
Author: Chef Dennis Littley


  • 1 family sized box brownie mix
  • 2 large eggs
  • cup ½ oil 120 ml
  • tsp ½ coarse sea salt 3 gm
  • 1 cup graham crackers broken, 100 gm
  • 1 cup mini Hershey Kisses 150 gm
  • 20 large marshmallows
  • 20 Hershey Kisses unwrapped


  • Preheat the oven to 350 degrees F and line several baking sheets with parchment paper.
  • In a mixing bowl, stir together the brownie mix, eggs, oil, and salt until well combined. The mixture will be quite thick.
  • Fold in the graham cracker pieces and mini Hershey kisses. Scoop about 1-2 tablespoons of dough onto the prepared cookie sheets, about 2 inches apart.
  • Place the cookies, one tray at a time, in the oven to bake. Bake for 6-8 minutes or until the edges are set, but the middle is a bit underdone (it will finish cooking under the broiler).
  • Turn the oven to broil and place 1 marshmallow into the center of each cookie. Broil on a lower rack for 1-2 minutes (watching carefully) until the marshmallows are lightly browned.
  • **Warning: Parchment paper is not meant to go under the broiler. Either move the cookies onto an unlined baking sheet or use extreme caution while broiling.
  • Once the marshmallows are lightly browned, press one Hershey Kiss into each marshmallow and move to wire racks to cool.
  • Continue baking the remaining cookies.