Melt the Kelapo coconut oil over medium heat, allow to get slightly hot
add hot sauce and honey, using a wire whisk combine the ingredients until all of the coconut oil has been absorbed and the sauce has thickened some.
Remove the sauce from the heat and set aside
Shrimp should be deveined, rinsed and patted dry with paper towels.
Whip eggs and milk together to make an egg wash
Set up a bowl with your egg wash and one with the cracker crumbs
place shrimp a few at a time into the cracker crumb, then the egg wash and then back into the cracker crumbs, pressing the breading into the shrimp so it has an even coating.
After breading all of the shrimp, place them into the freezer for 15-20 minutes. (this will make the frying process much easier)
When shrimp are partially frozen, set up your frying pan
Place ½ cup of coconut oil into the frying pan and allow it to heat up over medium high heat
When the oil is hot, place half the shrimp into the pan and fry on each side until you have a nice golden brown color then turn them over and cook the other side. (You may also stand the shrimp up to cook the underside)
If you're not sure that they shrimp are completely cooked place them into a 350 degree oven for 7 minutes.