Banana Crumb Cake with pecans and chocolate chips
Perfect for breakfast, brunch or dessert this banana crumb cake is sure to please! Serve it up with a tall glass of milk or a hot cup of coffee and you'll have some happy people at your table.
- 1 ½ cups all-purpose flour
- ½ cup sugar
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup Greek yogurt vanilla or plain
- ½ cup oil
- 2 large eggs
- 1 Tablespoon vanilla powder or extract
- 3-4 small bananas mashed very well
- 1 cup chocolate chips
- 1 cup pecan pieces
- ¾ cup flour
- ¾ cup sugar
- 1 tsp cinnamon
- 3 Tbsp butter softened
- 1 Tbsp water if necessary
Mix all your dry ingredients together in one bowl.
Lightly beat the eggs and add in the Greek yogurt, and oil
Mix all these ingredients until well blended.
Mash bananas to a puree consistency and mix into wet ingredients
Add wet mixture to dry mixture and mix just enough to blend.
Now fold in the pecans and chocolate chips. (do not overmix)
Pour cake batter into a prepared 9 or 10 inch springform pan.
Mix flour, sugar and cinnamon together
Work in softened butter to a crumb consistency
(If mixture appears to dry or not crumbly enough add in the water)
Top cake with crumb mixture and place on the center rack of the oven.
Bake at 375 degrees F (190 C) for 25-30 minutes.
Allow Cake to cool for 5 minutes then carefully remove the outside of the springform pan.
When cool enough to eat, enjoy!
Calories: 545kcal | Carbohydrates: 69g | Protein: 7g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 231mg | Potassium: 247mg | Fiber: 3g | Sugar: 41g | Vitamin A: 225IU | Vitamin C: 3.3mg | Calcium: 63mg | Iron: 2.1mg