Go Back
+ servings
containers of peanut butter granola
Print Recipe
5 from 5 votes

Peanut Butter Granola

Making your own granola is easier than you think, and this Peanut Butter Granola is sure to please every member of your family! Why pay high prices for store bought granola when you can make your own?
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: American
Keyword: granola, homemade granola, peanut butter granola
Servings: 12
Calories: 108kcal
Author: Chef Dennis Littley


  • ¼ cup creamy peanut butter
  • ¼ cup honey
  • ¼ teaspoon cinnamon
  • ½ teaspoon vanilla
  • 1 cup old fashioned oats
  • ½ cup chopped pecans or other nuts optional


  • Preheat oven to 325 degrees.
  • Lightly spray a cookie sheet with cooking spray and set aside.
  • Combine peanut butter and honey in a medium bowl and microwave about 20 seconds, until peanut butter melts. Stir to combine.
  • Add in cinnamon and vanilla, stir again.
  • Add oats and pecans and stir till oats are completely coated with peanut butter mixture.
  • Spread out on prepared cookie sheet.
  • Bake for 10-15 minutes until granola starts to brown.
  • Remove from oven and let cool completely.
  • Store in airtight container.


Calories: 108kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 25mg | Potassium: 80mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg