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white bowl with sausage and tortellini soup with a spoon
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5 from 5 votes

Chicken Tortellini Soup

Soup warms the body and warms the soul. My authentic chicken tortellini soup is the perfect addition to any dinner table. Try it tonight!
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Soup
Cuisine: American
Keyword: chicken soup, chicken tortellini soup
Servings: 8
Calories: 237kcal
Author: Chef Dennis Littley


  • 2 carrots peeled and diced
  • 1 small onion diced
  • 4 stalks celery diced
  • 1 green squash diced
  • 2 cups baby spinach 85 g
  • 16 oz cannellini beans rinsed and drained 459 g
  • 12 oz sausage tortellini 336 g
  • 4 cups chicken stock 950 ml
  • season with black pepper and sea salt to taste


  • in a small stock pot add a tablespoon of olive oil, the diced carrots, celery, onion and zuchinni and allow them to cook for 5-7 minutes.
  • Add the chicken stock, bring to a boil, turn down the heat and allow to simmer.
  • Add the cannellini beans and continue to simmer for about 30 minutes.
  • Add in the spinach and tortellini and continue to simmer for another 10 minutes.
  • season with sea salt and black pepper to tatse
  • serve with a sprinkle of grated cheese and crusty bread.


Calories: 237kcal | Carbohydrates: 36g | Protein: 14g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 513mg | Potassium: 353mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3390IU | Vitamin C: 9mg | Calcium: 125mg | Iron: 3mg