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cold water lobster meat
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5 from 3 votes

Lobster Fra Diavolo Bianco

When it's time for dinner and you want to make it an extra special dinner try my Lobster Fra Diavolo Bianco. It's easy to make and can be on your dinner table in 20 minutes.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Entree
Cuisine: Italian
Servings: 2
Calories: 926kcal


  • 12-16 ounces cooked lobster meat thawed claw and body
  • ½ pint grape tomatoes - sliced in half longway
  • 2 tablespoons olive oil
  • 2 cloves garlic - chopped
  • 10-12 pepperoncini peppers aka Tuscan peppers
  • 1 tbsp fresh basil - chopped
  • ¼ teaspoon red pepper flakes
  • 12 ounces spaghetti I use Barilla Gluten Free


  • Begin to cook pasta per instructions on the box as you begin to saute the lobster
  • In a large saute pan add olive oil and chopped garlic
  • As oil begins to saute add tomatoes and continue cooking for 2-3 minutes then reduce to simmer
  • Add lobster meat, pepperoncini, basil and red pepper flakes cooking for 3-4 minutes. If the sauce seems to dry add a few tablespoons of water from the cooking pasta.
  • Drain pasta and toss sauteed lobster with pasta adding extra olive oil if needed
  • Serve and enjoy!
  • Even though most Italians don't serve grated cheese with their seafood pasta dishes, I do enjoy it with mine, so feel free to top with grated Romano cheese.


Calories: 926kcal | Carbohydrates: 135g | Protein: 52g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 216mg | Sodium: 747mg | Potassium: 1128mg | Fiber: 9g | Sugar: 9g | Vitamin A: 1396IU | Vitamin C: 59mg | Calcium: 208mg | Iron: 3mg