New England Lobster Roll
There's nothing like an oh so delicious New England Lobster Roll. And its easier to make at home than you may think, and a lot less expensive.
Servings: 2
Calories: 504kcal
Ingredients
- 12 ounces lobster meat body and claws
- 3 tablespoons mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 2 inner celery stalks finely chopped
- 1 tablespoon Italian parsley leaves chopped
- 1 teaspoon old bay seasoning
- Sea Salt and ground black pepper to taste
- 1 tablespoon melted butter
- 2 long rolls split , brushed with melted butter and toasted
- 1 tbsp Melted butter for brushing
Instructions
- If lobster is frozen allow to thaw in refrigerator
- Squeeze out a little of the excess water from the meat and chop into small pieces, leaving the main part of the claw intact for appearance.
- In a bowl combine the lobster meat, mayonnaise, lemon juice, celery, parsley, old bay and salt and pepper to taste.
- Place mixture in refrigerator for at least an hour to chill and blend flavors.
- Before serving split your long rolls, and brush the inside and top with melted butter, then toast in oven until the tops are golden brown.
- Fill the rolls with the lobster salad and enjoy!
Nutrition
Calories: 504kcal | Carbohydrates: 23g | Protein: 33g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 255mg | Sodium: 1199mg | Potassium: 498mg | Fiber: 1g | Sugar: 4g | Vitamin A: 725IU | Vitamin C: 7.3mg | Calcium: 242mg | Iron: 2.4mg