New England Lobster Roll
There's nothing like an oh so delicious New England Lobster Roll. And its easier to make at home than you may think, and a lot less expensive.
Servings: 4
Calories: 305kcal
Ingredients
- 16 ounces lobster meat body and claws
- 4 tablespoon mayonnaise less if you're not a mayonnaise fan
- 1 tablespoon freshly squeezed lemon juice
- ¼ cup celery stalks finely chopped
- 1 tablespoon Italian parsley finely chopped
- 1 teaspoon old bay seasoning more or less to taste
- salt to taste
- black pepper to taste
- 4 New England style top split hot dog rolls
Instructions
- Thaw the lobster overnight in the refrigerator. Then place in a colander and lightly press down to squeeze the excess water from the lobster meat.
- Place the lobster in a large bowl.
- Add the mayonnaise, lemon juice, salt, black pepper and old bay seasoning to a medium bowl.
- Whisk to combine the dressing ingredients.
- Add the chopped celery, and chopped Italian parsley to the bowl with the lobster meat.
- Mix the ingredients together to combine.
- Add the dressing to the lobster mixture.Mix until well combined.
- Refrigerate for at least two hours to allow the flavors of the lobster salad to combine and build in flavor.
- Serve the lobster salad on split top hot dog buns and serve with potato chips, macaroni salad or coleslaw.
Nutrition
Calories: 305kcal | Carbohydrates: 22g | Protein: 23g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 150mg | Sodium: 784mg | Potassium: 311mg | Fiber: 1g | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 4mg | Calcium: 167mg | Iron: 2mg