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A white plate with filet slices topped with Steak Diane Sauce
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5 from 10 votes

Steak Diane

One of my favorite classic dinner recipes is Steak Diane.  This restaurant-style dish is easy to make and would make a delicious  dish for your next date night.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Entree
Cuisine: American
Servings: 2
Calories: 763kcal


  • 12 ounce filet mignon cut into medallions *Flat Iron or Flank Steak can be substituted as well as pork or chicken
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 tablespoon butter unsalted
  • 1 tablespoon shallots minced
  • ½ teaspoon garlic minced
  • 1 cup mushrooms sliced
  • ¼ cup Jack Daniels or your favorite bourbon
  • 2 teaspoons Dijon mustard
  • ¼ cup heavy cream
  • ¼ cup beef stock
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon scallions sliced
  • 1 teaspoon Italian parsley finely chopped


  • Season the filet medallions with sea salt and black pepper
  • Melt the butter in a large saute pan over medium-high heat.
  • Dredge the filet in flour
  • Add the beef and saute for about one minute on the first side, then turn over the beef and saute on the other side for about one minute.
  • Add the shallots and garlic to the side of the pan and saute briefly.
  • Add the mushrooms and continue to suate, stirring, until soft (about 2 minutes)
  • Remove the beef from the pan and place on a plate and cover to keep warm.
  • Remove the pan from the heat and add the Jack Daniels.
  • Light the alcohol with a grill lighter or simply saute for a minute to allow the alcohol to burn off.
  • Add the mustard and cream, mix thoroughly and cook, stirring, for 1 minute.
  • Add the beef stock and simmer for 1 minute.
  • Add the Worcestershire and stir to combine.
  • Thicken the sauce with a beurre manie (butter and flour)
  • Return the meat and any accumulated juices to the pan and turn the meat to coat with the sauce.
  • Divide meat between two plates, top with scallions and parsley and serve with your favorite side


Calories: 763kcal | Carbohydrates: 4g | Protein: 34g | Fat: 59g | Saturated Fat: 29g | Cholesterol: 189mg | Sodium: 954mg | Potassium: 795mg | Sugar: 1g | Vitamin A: 815IU | Vitamin C: 2.4mg | Calcium: 38mg | Iron: 4.6mg