Red Snapper with a Lobster Cream Sauce
This lobster cream sauce turns this red snapper into perfection on a plate. When you can make restaurant style dishes this delicious in your own home, why go out?
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Entree
Cuisine: American
Servings: 2
Calories: 634kcal
Author: Chef Dennis Littley
- 12 ounce red snapper fillets or your favorite fish 2 filets
- 4 ounces cooked lobster meat claw and body
- 1 cup heavy cream
- ½ teaspoon old bay seasoning
- sea salt and black pepper to taste
- 1 teaspoon chopped Italian parsley for garnishing
- 4 cups supergreens for under snapper Or greens of your choice
preheat your oven to 350 degrees
place the red snapper fillets in a baking dish and add a little water to the pan to help keep the fish from drying out
season the snapper with sea salt and black pepper
drizzle a little olive on the top of the fish (optional)
bake fish for 15-20 minutes
While fish is baking add heavy cream to a saute pan, add in old bay seasoning and reduce the cream on medium to low heat for about 5 minutes
Add in lobster and continue to reduce for another 5 minutes, the sauce should be reduced by about 40-50 % turn off heat and allow to rest until fish is done.
Saute greens in olive oil or water while the sauce is reducing, season with sea salt and black pepper as needed
When snapper is cooked, plate the greens then the snapper and spoon over the lobster sauce and garnish with chopped parsley
Serve with your favorite grain or potato
Calories: 634kcal | Carbohydrates: 15g | Protein: 40g | Fat: 47g | Saturated Fat: 27g | Cholesterol: 276mg | Sodium: 408mg | Potassium: 1333mg | Vitamin A: 15255IU | Vitamin C: 163.4mg | Calcium: 362mg | Iron: 2.5mg