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shrimp stirfry in a white bowl
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Easy Stir Fry Dishes

one of the easiest and fastest dishes to make is a stirfry. No matter if you make this dish with shrimp, chicken, beef or vegetables only it will make a delicious weeknight meal for your family!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entree
Cuisine: Asian
Keyword: shrimp stir fry, stirfry
Servings: 2
Calories: 309kcal
Author: Chef Dennis Littley

Ingredients

  • 14 jumbo shrimp peeled and deveined
  • 1 tbsp sesame oil or your choice of oil to stir fry, more if needed
  • 2 cloves garlic sliced
  • 1 teaspoon ginger chopped - optional
  • 1 cup snap peas or snow peas
  • 2 cups shiitake mushrooms or regular mushrooms
  • 2 cups small broccoli florets
  • 1 cup carrots sliced
  • 1/2 cup red peppers cut into thin strips
  • 2 cups bok choy chopped or sliced
  • 1 cup bean sprouts
  • 1 bunch scallions chopped going partway up the stem
  • pinch crushed red pepper or use chili sauce if you like it spicier
  • 1-2 tbsp soy sauce teriyaki, oyster, or other sauce if you like.

Instructions

  • heat your pan then add a few tablespoons of oil to begin stir frying
  • add the garlic, ginger, snap peas, carrots, broccoli, mushrooms and peppers. Stir fry for a few minutes then add the shrimp.
  • Stir fry the mixture until the shrimp are mostly done, then add the bean sprouts and bok choy and continue sauteing until the shrimp are fully cooked.
  • add your favorite sauce or some heat in the form of crushed red pepper or a chili paste
  • Garnish with scallions and serve with your favorite side and any asian accompaniments you like.

Nutrition

Calories: 309kcal | Carbohydrates: 41g | Protein: 23g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 106mg | Sodium: 978mg | Potassium: 1696mg | Fiber: 14g | Sugar: 17g | Vitamin A: 16205IU | Vitamin C: 205mg | Calcium: 240mg | Iron: 5mg