Piña Colada and Rum Runner
Servings: 1
Ingredients
Piña Colada - Traditional
- 3 ounces pineapple juice
- 2 ounces Puerto Rican rum
- 2 ounces cream of coconut
Creamy Frozen Piña Colada
- 4 ounces pineapple juice
- ¼ cup pineapple chunks
- 2 ounces cream of coconut
- 1 ounce heavy cream
- 2 ounces Puerto Rican rum
- 1 cup ice cubes crushed
- Blend at high speed until smooth . Pour into a large glass or Tiki mug. Garnish with a pineapple wedge. 10 to 20 seconds
Florida Pineapple Rum Sangria
- 4 ounces white wine
- 1 ounce Puerto Rican Rum
- 4 ounces pineapple juice
- orange wedge
- lime wedge
- pineapple wedge
Instructions
Piña Colada - Traditional
- mix all the ingredients with ice in a cocktail shaker and mix well serving over crushed ice with a pineapple wedge and maraschino cherry
Creamy Frozen Piña Colada
- Crush ice cubes in blender before adding additional ingredients
- Blend all the ingredients together at high speed until smooth (10 to 20 seconds).
- Pour into a large glass, garnish with a pineapple wedge and enjoy!
Florida White Run Sangria
- muddle the orange and lime wedge in the bottom of the shaker
- add ice to shaker
- add the liquid ingredients and shake
- serve in a wine glass garnished with a pineapple wedge
- mix all the liquid ingredients together