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cooked jonah crab claws on white plate
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5 from 6 votes

Jonah Crab Claws

Everyone loves crab claws and these tender sweet Jonah crab claws will make the perfect addition to your dinner table or get together.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Entree
Cuisine: American
Servings: 4
Calories: 508kcal

Ingredients

  • 2 lb Jonah crab claws or stone crab claws

Crab Shack Mustard Sauce

  • 1 cup mayonnaise
  • 2 tablespoons half-and-half
  • 4 teaspoons dry mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon A.1. Steak Sauce
  • Sea salt and freshly ground black pepper to taste

Garlic Butter

  • 1-2 cloves garlic chopped
  • 4 tablespoons butter

Cocktail Sauce

  • 1 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • 3 teaspoons prepared horseradish adjust to taste

Instructions

  • Steam claws for 3-4 minutes just long enough to warm them or serve them cold

Crab Shack Mustard Sauce

  • Mix all ingredients together until well-combined.
  • Keep refrigerated.

Garlic Butter

  • add chopped garlic in small saute pan with butter, allow butter to melt and garlic to cook without letting it burn.
  • serve warm

Cocktail Sauce

  • Mix all ingredients together until well-combined.
  • Keep refrigerated.

Nutrition

Calories: 508kcal | Carbohydrates: 13g | Protein: 27g | Fat: 37g | Saturated Fat: 9g | Cholesterol: 126mg | Sodium: 1177mg | Potassium: 713mg | Sugar: 10g | Vitamin A: 615IU | Vitamin C: 8.6mg | Calcium: 91mg | Iron: 1mg