• Sautee or Grill the Veggie Burgers 4-6 minutes per side until an internal temperature of 165 degrees is reached

Buffalo Veggie Burger

• In a saucepan melt the butter then add the honey and turn off the heat
• Add in hot sauce and using a wire whip blend until fully incorporated into the butter/honey mixture.
• You can heat this sauce if you want it hotter, but at this temperature the sauce will cling really well to the veggie burger. If you let the sauce get too hot it will break and separate into an oily mess!
• Set aside sauce until ready to coat the veggie burger.
• Get buns ready with a handful of mixed lettuce on the bottom of the bun
• Put the fully cooked burger into buffalo sauce coating it fully on both sides.
• Place buffalo burger on top of lettuce
• Top the veggie burger with bleu cheese crumbles and chopped celery
• Serve immediately and enjoy!

Philly Style Veggie Burger

• season veggie burgers with montreal steak seasoning and prepare per instructions above
• saute spinach in a little olive oil until slightly wilted and place on bottom half of bun
• melt cheese on veggie burger then place on top of spinach
• top with roasted red pepper strips
• serve immediately and enjoy!

Breakfast Veggie Burger

• Place thick slice of tomato on bottom of bun
• Prepare veggie burger as described above, melt cheese on burger, place on top of tomato
• Fry egg in a little olive oil and add on top of burger, season with sea salt and black pepper
• Serve immediately with your favorite hot sauce and enjoy!