Veggie Burger Sandwiches
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: sandwich
Cuisine: American
Servings: 6
Calories: 261kcal
Buffalo Style Veggie Burgers
Famous Buffalo Sauce
- 4 ounces Hot Sauce of your choice
- 2 ounces ½ stick unsalted butter 2
- 1 ounce honey
- 1 cup mixed lettuce
- 3 tablespoons bleu cheese crumbles
- 2 tablespoons chopped celery optional
Philly Style Veggie Burger
- 2- Veggie Burgers
- 2 cups fresh baby spinach
- 2 ounces roasted red pepper strips
- 2 slices aged provolone cheese
- 1 tablespoon Montreal Steak Seasoning or seasoning of your choice
Breakfast Veggie Burger
- 2- Veggie Burgers
- 2 large organic eggs
- 1 tablespoons olive oil
- 1 slices large tomato cut into thick
- 2 slices cheese your favorite style
- hot sauce optional
Buffalo Veggie Burger
In a saucepan melt the butter then add the honey and turn off the heat
Add in hot sauce and using a wire whip blend until fully incorporated into the butter/honey mixture.
You can heat this sauce if you want it hotter, but at this temperature the sauce will cling really well to the veggie burger. If you let the sauce get too hot it will break and separate into an oily mess!
Set aside sauce until ready to coat the veggie burger.
Get buns ready with a handful of mixed lettuce on the bottom of the bun
Put the fully cooked burger into buffalo sauce coating it fully on both sides.
Place buffalo burger on top of lettuce
Top the veggie burger with bleu cheese crumbles and chopped celery
Serve immediately and enjoy!
Philly Style Veggie Burger
season veggie burgers with montreal steak seasoning and prepare per instructions above
saute spinach in a little olive oil until slightly wilted and place on bottom half of bun
melt cheese on veggie burger then place on top of spinach
top with roasted red pepper strips
serve immediately and enjoy!
Breakfast Veggie Burger
Place thick slice of tomato on bottom of bun
Prepare veggie burger as described above, melt cheese on burger, place on top of tomato
Fry egg in a little olive oil and add on top of burger, season with sea salt and black pepper
Serve immediately with your favorite hot sauce and enjoy!
Calories: 261kcal | Carbohydrates: 16g | Protein: 18g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 75mg | Sodium: 1222mg | Potassium: 412mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1382IU | Vitamin C: 25mg | Calcium: 253mg | Iron: 3mg