In a saucepan melt the butter then add the honey and turn off the heat
Add in hot sauce and using a wire whip blend until fully incorporated into the butter/honey mixture.
You can heat this sauce if you want it hotter, but at this temperature the sauce will cling really well to the veggie burger. If you let the sauce get too hot it will break and separate into an oily mess!
Set aside sauce until ready to coat the veggie burger.
Get buns ready with a handful of mixed lettuce on the bottom of the bun
Put the fully cooked burger into buffalo sauce coating it fully on both sides.
Place buffalo burger on top of lettuce
Top the veggie burger with bleu cheese crumbles and chopped celery
Serve immediately and enjoy!