Slow Cooker Wild Boar
Whether you use wild boar or a pork shoulder you'll love this easy to make recipe for your slow cooker.
Servings: 24
Calories: 122kcal
Ingredients
- 5-6 pound wild boar shoulder roast or a conventional pork shoulder
- olive oil to coat roasts
- 2 tablespoons of Montreal Steak Seasoning or more
- 1 onion with skin on -chopped
- 2 carrots - rough cut
- 1 bunch parsley - chopped
- 6 cloves garlic
- 1 in small can diced tomatoes juice or paste
- ½ cup bourbon
- ½ cup brown sugar
Instructions
- Cut roast into two manageable pieces
- rub roast with olive oil and season liberally, set aside
- Chop the vegetables for your slow cooker
- Heat a large saute pan on your stove top and when pan is very hot add a little olive oil and sear both sides of your roast.
- Place cut veggies and garlic in bottom of your slow cooker.
- Add the roast, bourbon, brown sugar and diced tomatoes.
- cover slow cooker and cook on low for approx. 7 hours.
- The sauce that is in the bottom of the slow cooker should be strained and placed in a small sauce pot, reducing the liquid by half over a medium - high heat.
- Serve the wild boar in pieces, encouraging your guests to pull it into pieces dipping it the sauce that came from the slow cooker or your favorite sauces.
Nutrition
Calories: 122kcal | Carbohydrates: 6g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 38mg | Sodium: 50mg | Potassium: 260mg | Sugar: 5g | Vitamin A: 875IU | Vitamin C: 2.9mg | Calcium: 21mg | Iron: 0.9mg