Cut roast into two manageable pieces
rub roast with olive oil and season liberally, set aside
Chop the vegetables for your slow cooker
Heat a large saute pan on your stove top and when pan is very hot add a little olive oil and sear both sides of your roast.
Place cut veggies and garlic in bottom of your slow cooker.
Add the roast, bourbon, brown sugar and diced tomatoes.
cover slow cooker and cook on low for approx. 7 hours.
The sauce that is in the bottom of the slow cooker should be strained and placed in a small sauce pot, reducing the liquid by half over a medium - high heat.
Serve the wild boar in pieces, encouraging your guests to pull it into pieces dipping it the sauce that came from the slow cooker or your favorite sauces.