mix four, sea salt and black pepper together
beat eggs with buttermilk until smooth
rinse chicken and pat dry with paper towels
dredge chicken in seasoned flour coating all the pieces well.
dip floured chicken into buttermilk egg mixture, then back into flour. Repeat process until all the chicken has been breaded.
Allow chicken to rest for 5 minutes before frying.
Heat large skillet with one inch of cooking oil in pan. heat oil to 350 degrees
add chicken pieces gently into cooking oil, being careful not to splash hot oil. make sure to have your fan on!
allow chicken to cook on one side for about 5 minutes or until golden brown, turn over chicken and fry until both sides are golden brown.
Remove chicken from skillet to paper towels or drying rack and allow to drain for 2 miutes.
place chicken onto baking dish and into 350 degree oven and bake until an internal temperature of 165 degrees is reached (about 15 minutes)