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5 from 1 vote

Fusion Street Tacos

I love blending flavors together and my Fusion Street Tacos will take you to another level of deliciousness!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Entree
Cuisine: mexican-american
Keyword: fusion tacos, street tacos
Servings: 6
Calories: 563kcal
Author: Chef Dennis Littley


  • 2 12 ounce bags NatureRaised Farms® Southern Style Chicken Strips
  • 1 bag Alexia® Sweet Potato Fries
  • 1 cup sweet chili sauce
  • 1 cup pineapple finely diced
  • 1 cup cantaloupe or mango finely diced
  • 1/2 red onion finely diced
  • 1 tbsp cilantro finely diced
  • 1 cup bleu cheese crumbles
  • 20 small flour tortillas


  • preheat oven to 400 degrees
  • place finely diced pineapple, cantaloupe, red onion and cilantro in a bowl and mix well. Add a squeeze of lime and a pinch of sea salt and mix well. Place in the refrigerator until serving.
  • place sweet potato fries and chicken on cookie sheet and bake for 16-18 minutes. Remove chicken from pan.
  • Cut chicken in chunks and drizzle the sweet chili sauce over the pieces. Return chicken to cookie sheet and continue baking along with fries for 10 minutes longer.
  • While chicken and fries are heating begin heating the flour tortillas on a griddle, keeping them warm in clean towel until ready to use.
  • Gather all your ingredients in bowls and let everyone have fun building the fusion street tacos.


Calories: 563kcal | Carbohydrates: 77g | Protein: 27g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 1476mg | Potassium: 569mg | Fiber: 3g | Sugar: 28g | Vitamin A: 1110IU | Vitamin C: 24.4mg | Calcium: 236mg | Iron: 3.8mg