Go Back
+ servings
jarlsberg chicken on a white plate
Print Recipe
5 from 6 votes

Jarlsberg Chicken

Make my quick and easy Jarlsberg Chicken in your kitchen tonight and spice up your weeknight meals. Your family will love this tasty restaurant style dish!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Entree
Cuisine: American
Keyword: chicken with jarlsberg, easy chicken dish
Servings: 4
Calories: 485kcal
Author: Chef Dennis Littley


  • 16 breaded chicken strips or breasts Raw chicken can be substituted and cooked by your method of choice.
  • 2 tomatoes sliced
  • 8 slices bacon cooked
  • 1 cup mushrooms sliced
  • 1 cup chicken broth
  • 8 slices Jarlsberg cheese
  • sea salt and black pepper to taste
  • 1 tablespoon olive oil
  • chopped parsley to garnish


  • Preheat oven to 400 degrees
  • Place raw bacon on a foil-lined baking sheet pan and cook for 15-18 minutes (or until fully cooked) *make sure the baking pan will not let the grease from the bacon drip off the pan!
  • Place chicken in another baking dish and place in the oven for 15 minutes while the bacon is cooking.
  • While bacon and chicken are cooking, heat a saute pan.
  • Add a little olive oil to the pan and saute mushrooms for 3-4 minutes until done.
  • Add tomato slices to the pan and saute for just 30 seconds. Season with sea salt and black pepper.
  • Add chicken stock to the pan and remove from heat.
  • Arrange chicken strips on a baking dish and top with tomato slices, bacon and a few mushrooms.
  • Place cheese slices on top of everything.
  • Add remaining mushrooms and chicken stock to baking dish.
  • Bake for 5-7 minutes or until cheese fully melted.
  • Serve with your favorite side dishes and enjoy!


Calories: 485kcal | Carbohydrates: 4g | Protein: 29g | Fat: 39g | Saturated Fat: 12g | Cholesterol: 116mg | Sodium: 603mg | Potassium: 571mg | Fiber: 1g | Sugar: 2g | Vitamin A: 702IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 2mg