Slow Cooker Guinness Beef Ribs
I love my slow cooker and I love beef ribs. So when I decided to cook up a bunch of these "fall off the bone ribs" with Guinness my favorite Irish beer I knew I'd have a winner! And don't worry if you can't have alcohol, just replace the beer with Root Beer or Dr. Pepper.
- ½ onion coarsely chopped
- 2 cloves garlic diced
- 1 tablespoon olive oil
- 1 tablespoon sea salt
- ½ teaspoon black pepper
- 5-6 pounds beef ribs
- 12 ounces Guinness beer or your favorite beer, root beer, dr. pepper, or cola
- ½ cup red wine vinegar
- 1 cup beef stock
- 1½ cup barbecue sauce
Add chopped onion and garlic with olive oil in your slow cooker on the saute setting, allow to cook for a few minutes.
Add ribs on top of onions and season them with sea salt and black pepper.
Add in all of the remaining ingredients, turning your slow cooker to low.
Cover and cook on low for 7-8 hours or on high for 4 hours.
When ribs are done, remove them from the slow cooker pouring sauce from the slow cooker into a saucepan.
Pour off excess grease from liquid and reduce liquid in the saucepan over high heat until the sauce has thickened slightly.
Serve sauce over ribs and enjoy!
Calories: 983kcal | Carbohydrates: 49g | Protein: 81g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 21g | Cholesterol: 244mg | Sodium: 3240mg | Potassium: 1879mg | Fiber: 1g | Sugar: 37g | Vitamin A: 242IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 10mg