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–+ servings
Horseradish sauce in glass bowl.
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5 from 50 votes

Creamy Horseradish Sauce

Made with simple pantry ingredients my easy-to-make creamy horseradish sauce is a delicious accompaniment for beef and pork dishes.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: condiment, Sauce
Cuisine: American
Servings: 8
Calories: 54kcal

Ingredients

  • ½ cup sour cream
  • 2 tablespoon prepared horseradish
  • 2 tablespoon mayo
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon chives finely chopped
US Customary - Metric

Instructions

  • Add the mayonnaise, sour cream, salt and black pepper to a medium size mixing bowl and whisk the ingredients together.
  • Add the prepared horseradish, apple cider vinegar, and chives to the mixture and mix well until the ingredients are fully incorporated into the sauce.
  • Store the sauce in a wellsealed container and refirgerate. If time permits store the sauce overnight to give the flavors a chance to build.
    The sauce is ready to go as soon as its made, but it's going to taste better the next day.

Nutrition

Calories: 54kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 115mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 0.04mg