Homemade Cocktail Sauce - Restaurant Quality
Making delicious tangy cocktail sauce that will rival (or be better than) your favorite seafood restaurant is easier to make than you think. It only takes 5 minutes to make and with my chef's secret ingredient you'll never be satisfied with the seafood sauce that is served in many restaurants.
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: condiment, Sauce
Cuisine: American
Servings: 8
Calories: 33kcal
- ½ cup ketchup
- ½ cup Heinz chili sauce
- 2 teaspoon worcestershire sauce
- 3 teaspoon prepared horseradish more or less depending upon how spicy you like cocktail sauce.
- 2 teaspoon lemon juice
Mix the ketchup, chili sauce, horseradish, lemon juice, worcestershire sauce in a small bowl.
Depending upon how spicy you like cocktail sauce adjust the amount of horseradish. Remember you can always add more.
Chill until needed.
Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 392mg | Potassium: 123mg | Fiber: 1g | Sugar: 6g | Vitamin A: 194IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.3mg