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+ servings
glass bowl of cocktail sauce
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5 from 39 votes

Homemade Cocktail Sauce - Restaurant Quality

Making delicious tangy cocktail sauce that will rival (or be better than) your favorite seafood restaurant is easier to make than you think. It only takes 5 minutes to make and with my chef's secret ingredient you'll never be satisfied with the seafood sauce that is served in many restaurants.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: condiment, Sauce
Cuisine: American
Servings: 8
Calories: 33kcal

Ingredients

  • ½ cup ketchup
  • ½ cup Heinz chili sauce
  • 2 teaspoon worcestershire sauce
  • 3 teaspoon prepared horseradish more or less depending upon how spicy you like cocktail sauce.
  • 2 teaspoon lemon juice

Instructions

  • Mix the ketchup, chili sauce, horseradish, lemon juice, worcestershire sauce in a small bowl.
  • Depending upon how spicy you like cocktail sauce adjust the amount of horseradish. Remember you can always add more.
  • Chill until needed.

Nutrition

Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 392mg | Potassium: 123mg | Fiber: 1g | Sugar: 6g | Vitamin A: 194IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.3mg