Homemade Cocktail Sauce - Restaurant Quality
Making delicious tangy cocktail sauce that will rival (or be better than) your favorite seafood restaurant is easier to make than you think. It only takes 5 minutes to make and with my chef's secret ingredient you'll never be satisfied with the seafood sauce that is served in many restaurants.
- ½ cup ketchup
- ½ cup Heinz chili sauce
- 2 tsp worcestershire sauce
- 3 tsp prepared horseradish more or less depending upon how spicy you like cocktail sauce.
- 2 tsp lemon juice
Mix the ketchup, chili sauce, horseradish, lemon juice, worcestershire sauce in a small bowl.
Depending upon how spicy you like cocktail sauce adjust the amount of horseradish. Remember you can always add more.
Chill until needed.
Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 392mg | Potassium: 123mg | Fiber: 1g | Sugar: 6g | Vitamin A: 194IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.3mg