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+ servings
glass bowl of cocktail sauce
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5 from 31 votes

Homemade Cocktail Sauce - Restaurant Quality

Making delicious tangy cocktail sauce that will rival (or be better than) your favorite seafood restaurant is easier to make than you think. It only takes 5 minutes to make and with my chef's secret ingredient you'll never be satisfied with the seafood sauce that is served in many restaurants.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: condiment, Sauce
Cuisine: American
Servings: 8
Calories: 33kcal


  • ½ cup ketchup
  • ½ cup Heinz chili sauce
  • 2 tsp worcestershire sauce
  • 3 tsp prepared horseradish more or less depending upon how spicy you like cocktail sauce.
  • 2 tsp lemon juice


  • Mix the ketchup, chili sauce, horseradish, lemon juice, worcestershire sauce in a small bowl.
  • Depending upon how spicy you like cocktail sauce adjust the amount of horseradish. Remember you can always add more.
  • Chill until needed.


Calories: 33kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 392mg | Potassium: 123mg | Fiber: 1g | Sugar: 6g | Vitamin A: 194IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 0.3mg