Best Homemade Bleu Cheese Dressing
My creamy bleu cheese dressing recipe is easy to make and better than anything you can get at your local supermarket. Made with simple ingredients and bleu cheese crumbles after one taste you'll agree this is the best bleu cheese dressing you'll ever have.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Salad Dressing
Cuisine: American
Servings: 8
Calories: 179kcal
- 4 oz Bleu Cheese
- ½ cup sour cream or Greek Yogurt
- ½ cup Mayonnaise
- ¼ cup milk or buttermilk
- ¼ teaspoon granulated onion
- ½ teaspoon salt
- ¼ teaspoon black pepper
In a food processor, add the sour cream or Greek yogurt, the milk and half of your bleu cheese.
Pulse the mixture until all of the bleu cheese has been blended in.
Add this mixture to the mayonnaise with the remaining bleu cheese crumbles and seasonings. (The seasonings are just a guide, season it to your taste)
You should make this dressing at least one day ahead of time, to let the flavors build, it will taste the best after 48 hours.
Calories: 179kcal | Carbohydrates: 2g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 26mg | Sodium: 405mg | Potassium: 70mg | Fiber: 0.03g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 0.1mg | Calcium: 100mg | Iron: 0.1mg