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sliced garlic herb pork tenderloin fanned on a white plate with yellow and red cherry tomatoes
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5 from 35 votes

Garlic Herb Baked Pork Tenderloin

My Garlic Herb Baked Pork Tenderloin is an incredibly delicious restaurant-style dish that can be on your dinner table in under 40 minutes from start to finish.
Prep Time5 mins
Cook Time30 mins
Course: Entree
Cuisine: American
Servings: 4
Calories: 453kcal


  • 2 lb pork tenderloin use two pork tenderloins for four people
  • 2 tbsp extra virgin olive oil
  • 2 tsp cracked black pepper
  • 1 tbsp coarse sea salt
  • 2 tbsp garlic chopped garlic
  • 1 tbsp basil fresh
  • 1 tbsp oregano fresh
  • 1 tbsp thyme fresh
  • 1 tbsp Italian parsley fresh
  • 1 tbsp sage fresh
  • 4 tbsp butter sliced into 4-6 pats


  • Preheat oven to 350 degrees.
  • Line baking sheet with aluminum foil.
  • In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Set aside.
  • Generously season meat with salt and pepper.
  • In a large pan, heat oil until shimmery.
  • Add to pan, and cook on all sides until dark golden brown.
  • Transfer to baking sheet.
  • Generously coat with herb mix.
  • Place pats of butter on top of the pork.
  • Wrap in foil, bake until meat is 145 degrees internally at the widest, thickest part of the tenderloin (about 25 minutes.)
  • When pork has come to temperature, remove and let rest, tented with foil, for at least five minutes to lock in juices.
  • Slice against the grain and serve immediately.
  • To store leftovers, place in an airtight container and keep in refrigerator for up to three days.
  • To freeze leftovers, place in a plastic bag or wrap in plastic wrap and keep in freezer for up to three months.
  • To reheat, let thaw naturally in the refrigerator overnight, and bake at 350, wrapped in foil, until piping hot when ready to serve.


Calories: 453kcal | Carbohydrates: 4g | Protein: 48g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 178mg | Sodium: 1866mg | Potassium: 979mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 611IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 4mg