Easy Blondies Recipe

Three blondies stacked on a white plate.

5 from 3 votes

Buttery, soft, and chewy with a texture similar to chocolate chip cookies, these delicious bars with a butterscotch flavor are guaranteed to satisfy every sweet tooth in your family.

Prep Time15

Cook Time25

Total Time40

Course: Dessert

Cuisine: American

Servings:

Calories: 239kcal

Author: Chef Dennis Littley

Ingredients

1 cup unsalted butter melted
1 ¼ cup light brown sugar tightly packed
½ cup granulated sugar
2 large eggs room temperature
1 large egg yolk room temperature
1 tablespoon vanilla extract
2 ¼ cups all-purpose flour
2 teaspoon cornstarch
½ teaspoon baking powder
1 teaspoon salt
¾ cup white chocolate chips
1 cup chopped pecans

Instructions

Preheat oven to 350 degrees F
Line a 13 x 9 inch pan with parchment paper.
Add the melted butter, light brown sugar, and granulated sugar to a large bowl and mix well.
Add the eggs, egg yolk, and vanilla extract to the mixture and stir until completely combined. Set aside until needed.
Add the all-purpose flour, cornstarch, baking powder, and salt to another bowl and whisk to combine,
Slowly add the dry ingredients to the wet ingredients and mix just enough to combine.
Add the white chocolate chips and pecans to the batter, gently folding them into the batter.
Pour the blondie batter into the prepared pan, spreading it evenly in the pan using an offset spatula.
Place the pan on the center rack of the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean or with a few crumbs.
Place the pan on a wire rack and let the blondies cool before slicing.

Nutrition