Classic Burger Sauce
Made from simple ingredients, our classic burger sauce will make a great addition to your next barbecue. This tasty condiment, also known as special sauce or pink sauce, will take your burgers to the next level of deliciousness!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: condiment, Sauce
Cuisine: American
Servings: 8
Calories: 117kcal
Author: Chef Ryan Littley
- ½ cup mayonnaise
- ½ cup ketchup
- ¼ cup Dijon mustard
- 1 tablespoon dill pickle juice
- 1 tablespoon apple cider vinegar
- ½ teaspoon table salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ tablespoon hot sauce optional
Add the mayonnaise, ketchup and mustard to a mixing bowl and combine thoroughly.
Add the dill pickle juice, apple cider vinegar, salt, black pepper, and smoked paprika to the mixture and whisk to combine all of the ingredients
Cover the bowl with plastic wrap and place in the refrigerator for at least a 30 minutes to allow the flavors to combine
Serve with burgers, grilled or fried chicken sandwiches.
Calories: 117kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 527mg | Potassium: 65mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 156IU | Vitamin C: 2mg | Calcium: 9mg | Iron: 0.3mg