Guinness Chocolate Cake
You don't have to wait for St. Patrick's Day to make my Guinness Chocolate Cake. Your family and friends will love this rich chocolaty dessert with a cream cheese frosting any time of year!
Prep Time25 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: Irish
Servings: 12
Calories: 544kcal
Cake Pan
- 2 tablespoon butter
- 2 tablespoon unsweetened cocoa powder
Guinness Chocolate Cake
- 12 tablespoon unsalted butter
- 1 cup Guinness
- ¾ cup unsweetened cocoa powder
- 2 large eggs
- 1 cup Greek yogurt full fat (plain or vanilla)
- 1 tablespoon vanilla
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup brown sugar packed
- 1 tablespoon baking powder
- ¾ teaspoon sea salt
Frosting
- 8 ounce cream cheese softened
- 2½ cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla
Guinness Chocolate Cake
Preheat your oven to 350°
Melt the butter in a saucepan over medium-low heat. Add the Gunniess to the melted butter and bring to a simmer.
Remove the pan from the heat and stir in the cocoa powder. Mix well and allow to cool for 10 minutes.
Whisk together the Greek yogurt, eggs and vanilla extract in a large mixing bowl.
Add the cooled cocoa mixture to the egg mixture and mix until well blended and smooth.
In a large mixing bowl, combine the flour, sugars, baking powder and salt. Set to the side until needed. **Combine all the ingredients using a wire whisk. Add the flour to the chocolate mixture and stir until well incorporated. *Be careful not to overmix! Pour the chocolate batter into the prepared pan. **This is a thin batter, don't worry. Bake on the middle rack of the preheated oven for 50 to 55 minutes or until a cake tester comes out with only a trace of batter attached.
Cool the finished cake on a wire rack until cool to the touch. Transfer the cooled cake to a cake dish for frosting.**Allow the cake to cool a little longer after removing it from the pan.
Calories: 544kcal | Carbohydrates: 86g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 86mg | Sodium: 327mg | Potassium: 173mg | Fiber: 3g | Sugar: 65g | Vitamin A: 690IU | Calcium: 53mg | Iron: 2mg