Seafood Soup Recipe
Making restaurant-style seafood soup is easier than you think. Learn how to use your favorite seafood to create a soup your family will love. Making soup is all about using what you have on hand. Read my post to see how to create delicious soups in your home tonight.
Servings: 8
Calories: 303kcal
Ingredients
- 2 pounds fish assorted
- 2 tablespoon olive oil more or less as needed to saute vegetables
- 1 cup celery diced
- 1 cup onions diced
- 1 cup carrots diced
- 2 cup potatoes diced
- 1 cup zucchini diced
- 1 cup corn kernels
- 2 cups plum tomatoes or crushed tomatoes
- 2 quarts chicken stock
- 1 tablespoon old bay
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 tablespoon fresh thyme fine chop
- 1 tablespoon Italian parsley - chopped garnish
Instructions
- In a large pot over medium-high heat add the olive oil, celery, onions and carrots. Saute for 3-4 minutes then add the rest of the vegetables except for the tomatoes. Continue to cook the veggies over medium heat for 5 - 10 minutes. Reduce the heat to low and let the veggies cook for 10-15 more.
- After the vegetables have cooked, add the stock, tomatoes and seasonings to the pot. Bring to a boil, then reduce the heat to low and let the soup simmer for 30 minutes.
- Add the seafood to the pot and continue to simmer for 30 minutes to an hour. Reseason to taste with sea salt and black pepper if needed.
- Garnish soup with chopped parsley and serve with your favorite crusty bread.
Video
Nutrition
Calories: 303kcal | Carbohydrates: 21g | Protein: 32g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 64mg | Sodium: 726mg | Potassium: 1050mg | Fiber: 3g | Sugar: 7g | Vitamin A: 3266IU | Vitamin C: 18mg | Calcium: 288mg | Iron: 8mg