Dry Rub Chicken Wings
When it comes to Dry Rub Chicken Wings, my recipe will make you look like a Grilling Superstar at your next get together or family dinner! They are easy to make and oh so delicious!
Servings: 8
Calories: 169kcal
Ingredients
- 2 pounds chicken wings split at first joint. *remove wing tip if desired
- ¼ cup packed brown sugar
- 1 ½ teaspoon sea salt
- 1 ½ teaspoon granulated onion
- 1 ½ teaspoon granulated garlic
- 1 ½ teaspoon chili powder
- 1 ½ teaspoon smoked paprika
- 1 ½ teaspoon ground cumin
- ½ teaspoon black pepper
Instructions
- Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices.
- Rub the chicken wings on all sides with a generous amount of the dry rub.
- Preheat the grill to medium high heat (350º-400ºF)
- Place dry-rubbed wings on the grill allowing to cook for 6-8 minutes. Turn wings occasionally to crisp them all over. They can cook longer if they don’t look crisp enough.
- *Be careful not to burn in the wings, the sugar in the dry rub can cause the wings to burn.
- Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes.
Video
Notes
*Check the wings with a meat thermometer, it should read 165 degrees.
Nutrition
Calories: 169kcal | Carbohydrates: 8g | Protein: 11g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 492mg | Potassium: 140mg | Sugar: 6g | Vitamin A: 425IU | Vitamin C: 0.5mg | Calcium: 20mg | Iron: 1.1mg