Waffle Iron Smoked Salmon Quesadillas
When it's time to serve up deliciousness at your next get together crank up the flavor with my easy to make Smoked Salmon Quesadillas. I promise you it will be a crowd pleaser!
Servings: 6
Calories: 536kcal
Ingredients
- 6 Mission® Super Soft Flour Tortillas (you can toast these on the griddle first if you want them more crispy, they are always better served warm)
- 8 ounces smoked salmon
- 6 ounces brie thin slices (cold brie and warm knife)
- 6 ounces cheddar cheese or your favorite cheese
- 1 medium red onion sliced thinly
Peach Mango Salsa
- ½ cup peach diced
- ½ cup mango diced
- ½ cup tomato diced
- ½ cup red onion diced
- 1 lime juice only
- 1 tablespoon cilantro finely diced
- sea salt to taste
Guacamole
- 2 hass variety avocado
- ¼ cup diced tomato
- 1 teaspoon cilantro finely diced
- 1 lime juice only
- sea salt to taste
Crema
- ¼ cup sour cream or Greek yogurt
- ¼ cup heavy cream
- 1 lime juice only
- sea salt to taste
Instructions
- Preheat waffle iron to the highest setting. Alternatively, you can do the quesadillas on the stove top.
- Place brie and cheddar on half of the Mission flour tortilla. Leave half of the tortilla uncovered.
- Place smoked salmon slices on top of the cheese followed by thinly sliced red onion.
- Fold tortillas in half to make the quesadilla.
- Place quesadillas on a preheated waffle iron, close lid and allow to cook for 3-4 minutes depending upon your waffle maker.
- Carefully remove the quesadillas from the waffle maker to a platter for serving.
- Serve while hot with guacamole, salsa and crema.
Salsa
- In a mixing bowl add tomato, peach, mango, onion, cilantro and lime juice. Season with sea salt to taste. * If you like heat feel free to add some diced jalapeno or hot sauce.
Guacamole
- Mash avocado with a potato masher or fork until you have the desired texture.
- Add the diced tomato, cilantro, and lime juice. Season with sea salt to taste. *If you like heat feel free to add some diced jalapeno
Crema
- Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl. Allow it to sit unrefrigerated for 2-3 hours. Cover and refrigerate until needed.
Nutrition
Calories: 536kcal | Carbohydrates: 31g | Protein: 24g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 85mg | Sodium: 875mg | Potassium: 678mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1095IU | Vitamin C: 25.9mg | Calcium: 335mg | Iron: 2.4mg