For some delicious summertime fun create an All-American Hot Dog Bar at your next grill event or camping excursion. Try my classic side dish toppings and add in a few of your own favorites. Your friends and family will be glad you did!
Cook elbow macaroni per instructions on box. Drain macaroni and place back into hot pot.
Add butter, milk and cream cheese and blend well.
With the pot over low heat add shredded cheddar cheese and stir until completely melted. Add additional milk if necessary.
Season with sea salt and black pepper to taste
Place bacon on a parchment lined cookie sheet and place in 425 degree F. preheated oven for 18-20 minutes. Drain bacon on paper towels and allow to cool. Chop bacon when cool and place into serving bowl.
Chop red onion and place into serving bowl.
Place condiments and cheese in serving bowls
Cook Ball Park hot dogs on preheated grill. Roll hot dogs every few minutes to get good grill marks on them.
Heat baked beans and place in serving bowl.
Place hot mac and cheese in a serving bowl.
Place hot dogs and rolls on serving platters.
Set up the All-American Hot Dog Bar and enjoy!