5 from 2 votes
grilled shirmp street taco on cutting board with ingredients in the background
Grilled Shrimp Street Tacos with Lime Crema
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Don't you just love Tacos?  My Grilled Shrimp Street Tacos will turn any night into a fiesta.   They're easy to make and will have your family and friends shouting for more!!

Course: Entree
Cuisine: Fusion
Servings: 8
Calories: 213 kcal
Author: Chef Dennis Littley
Ingredients
  • 1 lb shrimp peeled and deveined
  • 1 teaspoon cajun seasoning
  • 8 flour tortillas grilled or heated on a skillet
Slaw
  • 1 head bok choy fine shred
  • 1 bunch scallions chopped
  • 1/4 cup pepper red sweet
Salsa
  • 1 cup pineapple small dice
  • 1/4 cup red onion small dice
  • 1 teaspoon cilantro finely chopped
  • 1 teaspoon lime juice
  • sea salt season to taste
Crema
  • 1/4 cup sour cream or Greek Yogurt
  • 1/4 cup heavy cream
  • 1 juice from one lime
  • sea salt season to taste
Instructions
Crema
  1. Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl.  Allow it to sit unrefrigerated for 2-3 hours.   Cover and refrigerate until needed.

Slaw
  1. Mix together boy choy, scallions, and pepper. Refrigerate until needed

Salsa
  1. Mix together pineapple, red onion, cilantro and lime juice.  Season to taste with sea salt.

Shrimp
  1. season shrimp with your choice of seasonings.  I used cajun seasoning

  2. grill shrimp for approximately 3 minutes per side or until completely cooked

Assembly
  1. Set up ingredients to allow guests to build their own taco 

    My suggested order:  Flour tortilla, slaw, grilled shrimp, salsa, crema.

Nutrition Facts
Grilled Shrimp Street Tacos with Lime Crema
Amount Per Serving
Calories 213 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 156mg 52%
Sodium 724mg 30%
Potassium 408mg 12%
Total Carbohydrates 21g 7%
Dietary Fiber 2g 8%
Sugars 4g
Protein 16g 32%
Vitamin A 100.2%
Vitamin C 74.3%
Calcium 24.2%
Iron 17.8%
* Percent Daily Values are based on a 2000 calorie diet.