Grilled Shrimp Street Tacos with Lime Crema
Don't you just love Tacos? My Grilled Shrimp Street Tacos will turn any night into a fiesta. They're easy to make and will have your family and friends shouting for more!!
Servings: 8
Calories: 213kcal
Ingredients
- 1 lb shrimp peeled and deveined
- 1 teaspoon cajun seasoning
- 8 flour tortillas grilled or heated on a skillet
Slaw
- 1 head bok choy fine shred
- 1 bunch scallions chopped
- ¼ cup pepper red sweet
Salsa
- 1 cup pineapple small dice
- ¼ cup red onion small dice
- 1 teaspoon cilantro finely chopped
- 1 teaspoon lime juice
- sea salt season to taste
Crema
- ¼ cup sour cream or Greek Yogurt
- ¼ cup heavy cream
- 1 juice from one lime
- sea salt season to taste
Instructions
Crema
- Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl. Allow it to sit unrefrigerated for 2-3 hours. Cover and refrigerate until needed.
Slaw
- Mix together boy choy, scallions, and pepper. Refrigerate until needed
Salsa
- Mix together pineapple, red onion, cilantro and lime juice. Season to taste with sea salt.
Shrimp
- season shrimp with your choice of seasonings. I used cajun seasoning
- grill shrimp for approximately 3 minutes per side or until completely cooked
Assembly
- Set up ingredients to allow guests to build their own taco My suggested order: Flour tortilla, slaw, grilled shrimp, salsa, crema.
Nutrition
Calories: 213kcal | Carbohydrates: 21g | Protein: 16g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 156mg | Sodium: 724mg | Potassium: 408mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5010IU | Vitamin C: 61.3mg | Calcium: 242mg | Iron: 3.2mg