Mixed Grill
Everybody loves a mixed grill, so the next time you barbecue serve up deliciousness with your favorite meats, sides and Texas Toast!
Servings: 4
Ingredients
- 1 lb pork steak
- 2 lb beef short ribs
- 1 lb Italian sweet sausage
- 2 lb chicken legs or thighs
- 1 package New York Bakery Texas Toast
- your favorite seasonings
Instructions
Mixed Grill
- Preheat grill to a medium high heat
- Bring all the meats for your mixed grill to room temperature (about 15 minutes outside of your fridge)
- Season meats with your favorite seasonings. I used a jerk seasoning for the chicken and two different steak seasonings for the pork and beef short ribs.
- Place meats on a clean grill searing evenly on both sides to get good grill marks. (about 5 minutes per side or as long as desired)
- Reduce heat to low and allow to finish cooking as needed. All meats should be cooked to a minimum of 165 degrees internal temperature. Use a meat thermometer to be sure.
- Remove meats from grill and allow to rest for 5-10 minutes before serving
Texas Toast
- Clean grill and leave on medium heat.
- Place frozen Texas Toast on grill.
- Grill for 1 ½ - 3 minutes on each side
- Flip it every 30 seconds until it's as toasted as you like it. Remove from grill and serve.