4.84 from 12 votes
Garlic Ginger chicken wings
Asian Style Garlic Ginger Wings
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

You'll love this easy to make Garlic Ginger Chicken Wing recipe using my favorite mixer 7UP. Enjoy these delicious wings in less time than getting take out.

Course: Appetizer
Cuisine: Asian-American
Keyword: chicken wings, Sticky wings
Servings: 6
Calories: 216 kcal
  • 2 lbs chicken wings
  • 1/2 cup 7UP
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves grated garlic
  • red pepper to taste
  • 1/2 teaspoon sea salt
  • 1 bunch scallions- diced with green and white separated
  • 1 tablespoon cilantro finely chopped
  1. Combine all ingredients (except scallion greens and half of the cilantro) including wings in a large bowl. Let wings marinate for approximately 20 minutes to 30 minutes.

  2. Preheat oven to 425 degrees. Place wings on a lined cookie sheet with marinade poured over wings.  Bake for 25 - 30 minutes, or until wings are deep golden brown and crisp.

  3. Place wings on serving dish, spooning pan sauce over them.

  4. Garnish with remaining cilantro and scallion greens and serve immediately

Nutrition Facts
Asian Style Garlic Ginger Wings
Amount Per Serving
Calories 216 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g15%
Cholesterol 62mg21%
Sodium 591mg25%
Potassium 151mg4%
Carbohydrates 3g1%
Sugar 2g2%
Protein 15g30%
Vitamin A 160IU3%
Vitamin C 1.7mg2%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.