5 from 2 votes
Garlic Ginger chicken wings
Asian Style Garlic Ginger Wings
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

You'll love this easy to make Garlic Ginger Chicken Wing recipe using my favorite mixer 7UP. Enjoy these delicious wings in less time than getting take out.

Course: Appetizer
Cuisine: Asian-American
Keyword: chicken wings, Sticky wings
Servings: 6
Calories: 216 kcal
Ingredients
  • 2 lbs chicken wings
  • 1/2 cup 7UP
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves grated garlic
  • red pepper to taste
  • 1/2 teaspoon sea salt
  • 1 bunch scallions- diced with green and white separated
  • 1 tablespoon cilantro finely chopped
Instructions
  1. Combine all ingredients (except scallion greens and half of the cilantro) including wings in a large bowl. Let wings marinate for approximately 20 minutes to 30 minutes.

  2. Preheat oven to 425 degrees. Place wings on a lined cookie sheet with marinade poured over wings.  Bake for 25 - 30 minutes, or until wings are deep golden brown and crisp.

  3. Place wings on serving dish, spooning pan sauce over them.

  4. Garnish with remaining cilantro and scallion greens and serve immediately

Nutrition Facts
Asian Style Garlic Ginger Wings
Amount Per Serving
Calories 216 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3g 15%
Cholesterol 62mg 21%
Sodium 591mg 25%
Potassium 151mg 4%
Total Carbohydrates 3g 1%
Sugars 2g
Protein 15g 30%
Vitamin A 3.2%
Vitamin C 2%
Calcium 1.4%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.