When it's time to cook up deliciousness for a tailgate party or just because you like chili. My easy to make recipe will make your tummy happy!
In a large skillet or pot add the chopped onions, garlic and olive oil. Sauté for a few minutes until the onions are lightly cooked.
Brown all the meat continuously stirring to break up the meat. (you may find a heavy wire whisk helpful in breaking up the chunks).
When the meat is browned begin adding in your seasonings (remember you can always add more after it's cooked for a while).
Add spaghetti sauce and beans combining all of the ingredients.
Reduce heat to simmer and allow to simmer for 1 - 2 hours, stirring so it won't stick to the bottom.
If chili begins to get too thick you can add additional stock or water to get it to the consistency you like.
If you like your chili spicier add in more chili powder or cayenne pepper. To add a little sweetness to the chili add in 2 tablespoons of brown sugar.