Chocolate Caramel Drizzles
What's a party without Chex party mix recipes? This year I'm making Chocolate Caramel Drizzles and I know everyone is going to love them! Easy and Delicious
Servings: 14
Ingredients
- 3 cups Rice Chex cereal
- 3 cups Corn Chex cereal
- ½ 14 ounce bag caramels (approx 25 caramels)
- 2 tablespoon butter
- 2 tablespoon milk
- ¼ cup semisweet chocolate chips
Instructions
- In large microwavable bowl, mix cereals
- In medium microwavable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.
- Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool
- In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container.
- Tip* Techniques: For easy drizzling, spoon the melted chocolate into a small food-storage plastic bag. Snip off one tiny bottom corner and squeeze the chocolate over the cereal mixture