5 from 1 vote
kale and corn succotash
Kale and Corn Succotash
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

A delicious take on a classic vegetable. Kale and Corn Succotash with Tomatoes. Perfect side dish for chicken or seafood. Fast and easy to make.

Course: Side Dish
Cuisine: American
Keyword: side dish recipes, succotash
Calories: 406 kcal
Author: Chef Dennis Littley
  • 2 cups corn - fresh or frozen off the cob
  • 2 cups fresh kale - chopped in small pieces
  • 1 shallot - finely diced
  • 1 cup grape tomatoes sliced in half longways
  • sea salt and black pepper to taste
  • olive oil as needed to saute
  1. In a large saute pan add a little olive oil and allow pan to get hot.

  2. add corn to pan and saute for 2-3 minutes.  Season with sea salt and black pepper to taste.

  3. add in chopped kale and shallots, continue to saute for 3-5 minutes.  Add additional oil if necessary, or add water.

  4. add in grape tomatoes and remove from heat.  Reseason with sea salt and black pepper if necessary.

  5. Reheat briefly when ready to serve.

Nutrition Facts
Kale and Corn Succotash
Amount Per Serving
Calories 406 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Sodium 64mg 3%
Potassium 1766mg 50%
Total Carbohydrates 86g 29%
Dietary Fiber 9g 36%
Sugars 19g
Protein 18g 36%
Vitamin A 308.8%
Vitamin C 242.6%
Calcium 21.6%
Iron 22.6%
* Percent Daily Values are based on a 2000 calorie diet.