Everyone loves Strawbery Gelato and this easy to make fool proof recipe will work in your ice cream maker too!
* try using milk instead of water for a creamier texture, using water the consistency is more like a sorbet.
**To avoid ice crystals try making your mix ahead of time and refrigerating it for 12 -24 hours to get it very cold. Also chill the canister that the ice cream is being made in if possible by placing it in the freezer for 24 hours. Then place the finished ice cream in the coldest part of the freezer.
This will speed up the freezing process which should help reduce the ice crystals.
***adding an ounce of alcohol will also help reduce the ice crystals.